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Spanferkel Profi Catering

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Gourmet / Premium Catering,
Full service catering,
Party service
10 - 2,000 People
Food and beverages

We are the suckling pig professionals and have been working in gastronomy with great passion since 1994. We produce almost all dishes ourselves. Roasts, grilled sausages, sushi, delicatessen salads, cold cuts, smoked fish, graved salmon, soups, sauces, dips & we also bake our own bread in our 280sqm catering kitchen.

Even though our name is Spanferkel Profi and we are specialists in grilling whole animals (suckling pigs - turkeys - geese - lambs - wild boars - whole oxen), we cook and grill in all directions & nations. So also vegetarian, vegan, halal, kosher, organic & regional.

Presentation

Cold Plates / Canapés (10 - 2,000 People)
Finger Food (10 - 2,000 People)
Buffet (30 - 2,000 People)
Flying Buffet (10 - 2,000 People)
Live Cooking (10 - 20 People)
Menu (Served at the table) (10 - 20 People)

Location

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Dishes

Cuisine

Amerikanisch
Arabisch
Argentinisch
Asiatisch
Deutsch
Griechisch
Indisch
Italienisch
International
Mediterran
Marokkanisch
Mexikanisch
Österreichisch
Spanisch/Tapas
Syrisch
Thailändisch
Türkisch
Vietnamesisch

Specialties

Currywurst
Burger
Spanferkel
Frühstück / Brunch

Preparation

BIO
Glutenfrei
Halal
Laktosefrei
Regional
Vegan
Vegetarisch

Beverages

Softgetränke / Mineralwasser / Bier / Wein
Heißgetränke / Kaffeespezialitäten
Longdrinks
Sekt / Champagner
Cocktails
Bowle / Glühwein / Punsch
Craft Beer
Spitzenweine (inkl. Sommelier-Service)
Smoothies

Staff

Service personnel
Chefs
Barkeeper
Set up / dismantling helper

Furniture

Dinner tables / chairs
Beer table sets
Buffet furniture
Bar furniture / mobile bar
Bar tables
Bar stool

Catering equipment

Bar trolley

Other equipment

Crockery / Cutlery / Glasses (Tabletops)
Tents
Table linen
Event technology

Documents

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