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Son‘s Kitchen Event & Catering
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BBQ / Grill Catering,
Cocktail caterer / bartending,
Food Truck,
Gourmet / Premium Catering,
Party service
·
11-50 employees
Authentische vietnamesische & japanische Garküchen
Presentation
Finger food (15 - 200 People)
Buffet (40 - 500 People)
Flying buffet (30 - 300 People)
Live cooking (30 - 300 People)
Menu (Served at the table) (30 - 500 People)
Location
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Dishes
Cuisine
Asiatisch
Japanisch
Thailändisch
Vietnamesisch
Specialties
Poké Bowls
Sushi
BBQ
Desserts
Eis
WOK-Speisen
Preparation
Glutenfrei
Halal
Laktosefrei
Vegan
Vegetarisch
Beverages
Softgetränke / Mineralwasser / Bier / Wein
Longdrinks
Sekt / Champagner
Cocktails
Smoothies
Staff
Service personnel
Chefs
Barkeeper
Set up / dismantling helper
Furniture
Dinner tables / chairs
Catering equipment
Mobile kitchen
Bar trolley
Other equipment
Crockery / Cutlery / Glasses (Tabletops)
Table linen
Decoration
Similar caterers
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