La Gamba Catering Tapas y mas...

After nearly 15 years in Andalusia, I’ve fallen in love with the region, its culture and its people.

Since 2009, I have turned my ‘hobby’ – ‘cooking’ – into a career and

found my calling in it… whether it’s a private party or a corporate event…

I love being a ‘host’ and chef for my guests

and I make sure to use fresh ingredients and ‘cook on the spot’… which means

many of the dishes are freshly prepared on the spot...

Naturally, I specialise in ‘Spanish/Mediterranean cuisine’, which already covers a

large part of my catering business... alongside tapas and Spanish buffets,

barbecue events are my speciality.

(After so long in the catering business, I’ve organised everything from christenings to weddings – from 

Christmas parties with roast goose to vegan buffets... I’ve had the pleasure of organising all sorts of events)

…just ask – ‘nothing’ is impossible… whether as a ‘private chef’ for a small group

in a private setting or with 400 guests at a wedding...