Almans.

ALMANS. – Is this even a kebab anymore?

Juicy chicken straight off the spit, with no additives or flavour enhancers. Sourdough bread that’s crispy on the outside and fluffy on the inside, left to prove for 36 hours. Served with fresh grilled vegetables, crisp salad and four homemade sauces. That’s how we bring kebabs to your event.

We know exactly where our ingredients come from: our chicken skewers are made especially for us by Salman in Neuhofen and marinated in buttermilk. Tans Brotboutique in Mannheim bakes our sourdough bread to our own recipe. Vegetables and salad come from Mack & Gerstner in Schifferstadt. We make the four sauces ourselves: red pepper sauce, green garlic and herb oil, white yoghurt sauce and yellow garlic mayo.

It’s also a complete vegan meal: with Mum’s falafel, grilled vegetables and the two vegan sauces, without cheese. As well as kebabs, we offer bowls and chips; we’ll agree on the selection and extras with you in advance.

Behind ALMANS. are Lukas and Marc. We bring our food trailer to company parties, Christmas parties, weddings, summer festivals and private events in the Rhine-Neckar region and the Palatinate. Prepared fresh right before your eyes, with personalised service.

Kebab catering for 50 guests: €1,275 (including VAT). This includes one kebab per guest, local travel up to 20 km from Mannheim, set-up and dismantling, staff for the agreed serving times, as well as standard disposable packaging and napkins. We provide individual quotes for larger groups, longer journeys, bowls and extras.

To provide you with a quote, we need the date, venue, number of guests and preferred serving time. Enquire now: https://eatalmans.de/catering