Spanferkel Grillieren

Your Party – Our Suckling Pig

A suckling pig on the barbecue is more than just a meal – it’s an experience. The scent of the fire, the crackling of the embers and the crispy crackling make every celebration unforgettable.

Whether it’s a wedding, birthday or corporate event: we’ll take care of the highlight of your celebration – from our own suckling pig, reared on our farm, to the perfect grilling and carving right in front of your guests.

Our suckling pig – a love story

A suckling pig on the barbecue tells its own story – slow-cooked, full of anticipation and delight. Even whilst it’s cooking, guests gather round the fire. Crispy samples whet the appetite.

The highlight: the suckling pig is carved up in its entirety before the guests’ eyes. The fillet, the loin and the crispy crackling form the crowning glory – a culinary experience that delights and is remembered for a long time to come.

A barbecue master with passion

Whilst you raise a glass with your guests, our barbecue master tends the fire. With passion, charisma and years of experience, he takes care of everything – from sourcing the high-quality suckling pig from our own farm, to the homemade barbecue sauce, right through to cooking it to perfection. You enjoy the celebration; we deliver the wow factor.