Petit Peu Catering

I was literally born with a passion for good food. My mum has always loved cooking and my dad has always loved eating. I combine these qualities.

Like every child who leaves the nest at some point and sets up their own household, I also had to learn that good food, like mum's, can't just be ordered. So, little by little, I learnt how to prepare my mother's delicacies myself.

I would never have thought that this enthusiasm would one day turn into a real business and it was more of a coincidence than a professional business plan. It was this lucky coincidence that led to my first booking and my business was born. Many thanks to chance at this point.

"Petit Peu" comes from the French and means "a little bit". They say that the best celebrations take place in the kitchen! And of all places, it's also where I feel most at home. Stirring a big pot of soup after a stressful day at work, or watching dough turn into something delicious in the oven. I love working in the kitchen and making people something delicious that makes them happy.

Why don't you try a "little bit" too?