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Mallique Event Catering

·
Full service catering,
Gourmet / Premium Catering,
Party service
·
2-10 employees
20 - 150 People
Food only

Mallique Event Catering stands for cuisine that brings people together and gives events a harmonious atmosphere.

We don't cook for stock, but for your moment.

Flavour, quality and clean craftsmanship always take centre stage.

Whether it's a private party, wedding or corporate event....
We develop a menu that is reliably delivered and fits harmoniously into your schedule.

Our experience in event catering ensures that you can rely on one thing: your guests will be well looked after.

As the host, you should feel safe and enjoy your day.

Party service for every occasion

For clubs, discos and exclusive parties

Whether it's a club night, theme party, private event or a stylish club.

We are where your guests celebrate.

We deliver buffets for up to 150 people. Uncomplicated, professional and tasteful.
Many clubs have been booking us regularly for many years because they know they can rely on us:

You can rely on us. Your guests will be delighted and so will you.

For family celebrations and special occasions

Not only club nights, but also private parties deserve good food that leaves an impression.

For example, we cook for

  • Communions

  • confirmations

  • christenings

  • weddings

  • anniversaries

  • Stag parties

From classic dishes to modern buffets. We customise everything to suit your event. Personalised, professional and always in keeping with the occasion.

One-off or regular - you decide

We are available for one-off events or regular bookings.

Always with attention to detail.

Presentation

Cold plates / Canapés (40 - 80 People)
Finger food (30 - 120 People)
Buffet (20 - 150 People)
Live cooking (4 - 12 People)

Location

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Dishes

Cuisine

Asian
German
French
Italian
International
Mediterranean
Mexican

Specialties

Currywurst
Burger
Pizza
Pasta
BBQ
Desserts

Preparation

Organic
Gluten-Free
Halal
Kosher
Lactose-Free
Regional
Vegan
Vegetarian

Staff

Service personnel
Chefs
Set up / dismantling helper

Furniture

Buffet furniture

Other equipment

Crockery / Cutlery / Glasses (Tabletops)
Table linen

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