Flemming Borgwardt

Exclusive private dining – fine dining of the very highest standard.

Experience fine dining in the comfort of your own home or at a venue of your choice.

My name is Flemming Borgwardt and I am a self-employed private chef based in Hamburg. Most recently, I worked at the renowned Haerlin restaurant at the Fairmont Hotel Vier Jahreszeiten, which has been awarded three Michelin stars.

Today, I offer exclusive private dining experiences for private celebrations, special occasions and corporate events.

The focus is on bespoke, multi-course fine-dining menus, high-quality ingredients and precise preparation to the highest culinary standards.

From personalised menu planning, through to shopping and preparation, right through to professional service, I can take care of the entire organisation on request. A carefully selected wine pairing and all the necessary equipment can also be provided.

Whether it’s an exclusive dinner for a small group, a birthday, an anniversary or a special corporate event – every menu is individually tailored to your wishes and the occasion in question.

I look forward to turning your special occasion into an unforgettable culinary experience.