CFB CateringFactory Berlin GmbH in Berlin
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CFB CateringFactory Berlin GmbH

·
BBQ / Grill Catering,
Breakfast catering,
Full service catering,
Gourmet / Premium Catering
·
11-50 employees
Capacity
7,000 People per hour
People
40 - 7,000 People
Offer
Food and beverages

CateringFactory Berlin

Europe on a plate.

Berlin is our home. Europe is our inspiration.

CateringFactory Berlin brings the diversity of European cuisine to events in Berlin and beyond. Urban, modern and with a passion for what happens when classics meet new ideas. We look to Paris and Madrid, to Copenhagen and Naples – to markets, bars and bistros, to small kitchens and large restaurants. We take what inspires us and turn it into something of our own.

That’s Europe on a plate.

And we know exactly where we come from. The region sets the pace. Europe brings its specialities to the table. Beelitz asparagus meets Spanish olive oil. Cucumbers from the Spreewald paired with Parmesan from Italy. Whatever’s in season goes on the plate. Whatever has character gets to stay.

The result? A cuisine with breadth and its own distinctive style.

Fine dining? We’re good at that. Street food? We love it. And we prefer to play around in the middle ground anyway.

Because for us, catering doesn’t start with the buffet and doesn’t end at the edge of the plate. We stage flavours, create an atmosphere and make the culinary experience part of the whole event. Our focus is on the guest: what they taste. What they discover. What they’ll be talking about tomorrow.

Green? Of course!

Sustainability isn’t an extra. Sustainability is part of our passion.

That’s why we don’t just think about what goes on the plate, but also how it gets there. We cook with the seasons, work with local producers, plan meticulously and use resources thoughtfully. We consistently reduce food waste.

The result is catering with a conscience, without making a big fuss about it. Instead, we’d rather make a big deal out of the food itself.

CateringFactory Berlin.
Europe on a plate.
Berlin on your tongue.

Presentation

Cold plates / Canapés (40 - 7,000 People)
Finger food (40 - 7,000 People)
Buffet (40 - 7,000 People)
Flying buffet (40 - 7,000 People)
Live cooking (40 - 2,000 People)
Menu (Served at the table) (40 - 500 People)

Prices & Delivery costs

FLAT RATE
Price on request

Location

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Dishes

Cuisine

International

Preparation

Gluten-Free
Regional
Vegan
Vegetarian

Beverages

Soft Drinks / Water / Beer / Wine
Hot Beverages / Coffee Specialties
Longdrinks
Sparkling Wine / Champagne
Cocktails
Punch / Mulled Wine
Smoothies
Beer
Wine

Occasions

Annual General Meeting
Corporate Event
Dinner Event / Private Dining
Fair / Exhibition
Gala / Award Ceremony
Meeting
PR & Marketing Event
Roadshow
Sporting Event
Summer Party

Reviews

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0 reviews
Quality of results
0.0
Reliability
0.0
Flexibility
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